STARTERS
WINTER MACKEREL
smoked | shallot | chives | fennel & celery | Taggiasca olives
18
VEAL PATE
pata negra | compote | organic liver | old balsamic vinegar
18
LEEK TERRIYAKI
nori | wakamé | cauliflower & hazelnut
18
VIVA ESPAÑA
Norwegian lobster | veal tenderloin | rice | seafood | sourdough
18
PUFFED BEETROOT
dashi beurre blanc | parley oil
18
PUFFED BEETROOT
vegan beurre blanc | parsley oil | Rotterdam Tomasu soy
18
CHAAT MASALA
chickpeas | Indian herbs | pickle gel | crispy fried rice
18
SOFT AND TOUGH
grainfed blade steak | steak tartare | 3 times celeriac | root and fenugreek
32.5
SALTY, SWEET AND SPICY
artic cod | smoked eel | hazelnut | katjang pedis | shiitake | avocado
32.5
SWEET POTATO
carrot and passion fruit | spicy mango | roasted sprouts | tom yum
32.5
potato fries | mayonnaise
5.5
RICE PUDDING
jasmine rice | clementine | coconut | sereh | passion sorbet
15.5
FLAVOURS OF THE LOW LANDS
walnut | chocolate | condensed milk | praline | sponge cake
15.5
5 cheeses from Fromagerie Guillaume | cranberry | muscat grape
15.5
coffee/tea of your choice | 3 homemade sweats
9