Diner menu
culinair | creative | challenging
STARTERS
BEEF TENDERLOIN
kohlrabi | Chanponzu | Tsuyu no Moto| herring roe
18
SEABASS TARTAR
passionfruit | avocado | cucamelon | young carrot
18
ROASTED AUBERGINE
sesame | spring onion | soya | lime
18
ENTREMETS
WEEVER
seafood| pearlcouscous | baharat
18
ARTISJOK BARIGOULE
provençal | saffron | sherry vinegar
18
FENNEL
butterhead lettuce velouté | Bear’s garlic | cucumber | sourdough
vegan possible
18
MAIN COURSES
BBQ FOWL
bapao | Hollandaise | medina | aspergus | broad bean | peas
32.5
CATCH OF THE DAY
beetroot | dashi | beurre blanc
32.5
JACKET POTATOE
aspurgus | baharat | spring vegetables | mousseline
32.5
SUPPLEMENT
potato fries | mayonnaise
5.5
DESSERTS AND CHEESE
MANGO & QUARK
orange| white chocolate | almond
15.5
CRUMBLECAKE RHUBARB
strawberry | lime | pistachio
15.5
CHEESE
5 cheeses from Fromagerie Guillaume | cranberry | muscat grape
15.5
COFFEE/TEA HUIZE BERGEN
coffee/tea of your choice | 3 homemade sweets
9